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Glazed Salmon with Couscous
Ingredients
  • 1 ¼ cups water
  • .38 teaspoon kosher salt, divided
  • .38 teaspoon freshly ground black pepper, divided
  • 1 cup uncooked couscous
  • 2 tablespoons chopped fresh dill
  • ¼ teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons olive oil
  • 1 teaspoon butter
  • 3 tablespoons chopped shallots
  • ¼ cup dry white wine
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon brown sugar
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • subheading: Good & Gather™ Atlantic Salmon:
  • subheading: :
  • Cooking spray
Steps
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