Healthy Pumpkin Pie Recipe--Gluten Free, Dairy Free, Sugar Free

howdoesshe.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: Healthy Pumpkin Pie Recipe:

2 cups pumpkin puree

1 cup almond milk

2 eggs

½ cup raw honey

½ tsp salt

1 tsp cinnamon

½ tsp ginger

½ tsp nutmeg

¼ tsp ground cloves

Pre-heat oven to 425. Make pecan crust (recipe below). Puree almond milk and pumpkin in a blender. Add eggs and blend. Then add remaining ingredients and blend. Pour mixture into crust and bake. Bake at 425 for 10 minutes, then turn down the oven to 350 and bake for an additional 30-40 minutes. (Depending on your own. Pie is done when inserted toothpick comes out clean. Serve cold and with whipped coconut milk. (Pie tastes best when using fresh spices and letting it sit overnight to allow the spices to do their thing!) Pre-heat oven to 425. Make pecan crust (recipe below). Puree almond milk and pumpkin in a blender. Add eggs and blend. Then add remaining ingredients and blend. Pour mixture into crust and bake. Bake at 425 for 10 minutes, then turn down the oven to 350 and bake for an additional 30 to 40 minutes. (Depending on your own. Pie is done when inserted toothpick comes out clean. Serve cold and with whipped coconut milk. (Pie tastes best when using fresh spices and letting it sit overnight to allow the spices to do their thing!)

subheading: Pecan Crust Recipe:

2 cups raw pecans

5 tbsp coconut sugar

1 tsp. cinnamon

½ tsp salt

5 tbsp. coconut oil

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