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Loaded Potato and Cauliflower Soup
Ingredients
  • 1 teaspoon olive oil and 1 tsp butter or 2 tsp of oil
  • 1 ½ cups thinly sliced leeks I used more white than green to keep the soup white
  • 4 cloves garlic minced
  • 3 cups Yukon gold potatoes peeled and diced
  • 4 ½ cups chopped cauliflower florets
  • 4 cups low-sodium chicken broth
  • ¼ teaspoon fresh ground black pepper plus additional to taste
  • 12 slices all-natural, nitrite-free turkey bacon cooked and diced
  • 1 cup Shredded cheddar cheese omit for dairy free
  • 2 scallions thinly sliced
Steps
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