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Easy Lemon Blueberry Trifle
Ingredients
  • 1 ¼ cup unsalted butter, softened at room temp
  • 1 cup white granulated sugar
  • 4 large eggs
  • 1 cup low-fat Greek yogurt
  • 2 tsp lemon extract
  • 1 tsp vanilla extract
  • 2 tbsp freshly squeezed lemon juice
  • 2 cups all-purpose flour
  • 2 tsp EACH: baking powder, baking soda
  • ¼ tsp salt
  • Zest from 2 large lemons
  • subheading: For Lemon Glaze:
  • 1 cup confectioner’s sugar
  • 2 to 4 tbsp lemon juice
Steps
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