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Ingredients
  • 1 large head garlic
  • 2 ½ Tbsp olive oil, divided
  • 1 (15 oz) can chick peas, drained
  • 3 Tbsp fresh lemon juice
  • 3 Tbsp tahini
  • ½ tsp salt, or to taste
  • ¼ tsp ground cumin
  • 2 to 3 Tbsp water
  • Chopped fresh parsley and red pepper flakes, for garnish
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