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Greek Tomato Soup with Orzo
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1-¼ cups uncooked whole wheat orzo pasta
  • 2 cans (14-½ ounces each) whole tomatoes, undrained, coarsely chopped
  • 3 cups reduced-sodium chicken broth
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Optional: Crumbled feta cheese and minced fresh basil
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