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Ingredients
  • ½ cup butter
  • ⅓ cup flour
  • 3 cups milk
  • 12 ounces Swiss cheese, shredded
  • 6 ounces Gouda cheese, shredded
  • 2 tablespoons white wine
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • ½ to ¾ cups Marsala wine
  • 16 ounces baby portabella mushrooms
  • Salt and pepper, to taste
  • 1 bag Alexia Potato Puffs
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