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Ingredients
  • 5 cups all-purpose flour
  • 1 cup cold butter, cubed
  • 1 cup shortening
  • 1 package (¼ ounce) active dry yeast
  • ½ cup 2% warm milk (110° to 115°)
  • 2 large eggs, room temperature
  • 1 tablespoon sugar
  • 1-½ teaspoons vanilla extract
  • 2 cups confectioners' sugar
  • Additional confectioners' sugar
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