Crispy Orange Beef

1 ½ pounds beef top sirloin, thinly sliced

⅓ cup white sugar ⅓ cup rice wine vinegar 2 tablespoons frozen orange juice concentrate 1 teaspoon salt 1 tablespoon soy sauce 1 cup long grain rice

2 cups water

¼ cup cornstarch 2 teaspoons orange zest

3 tablespoons grated fresh ginger

1 ½ tablespoons minced garlic

8 broccoli florets, lightly steamed or blanched

2 cups oil for frying

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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