https://www.copymethat.com/r/NfG0hxJrB/crafting-mini-chinese-sponge-cakes/
127823904
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NfG0hxJrB
2024-05-05 02:29:34
Crafting Mini Chinese Sponge Cakes
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Ingredients
- Eggs (2), at room temperature, ready to embrace their partners in creating lightness.
- Cake Flour (60g), the delicate foundation ensuring the cake’s soft, tender crumb.
- Castor Sugar (40g), silently infusing sweetness without heaviness.
- Oil (5g), whether olive or vegetable, adding a gentle moistness to each bite.
- Warm Water, to caress and coax the eggs into billowy peaks.
Steps
Directions at tastyfoodathome.me
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