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Ingredients
  • 1 ¾ to 2 pounds Certified Angus Beef® flank steak, cut in half lengthwise
  • 2 limes
  • ½ cup tequila
  • 3 garlic cloves, chopped
  • 5 tablespoons olive oil
  • 3 jalapeño peppers, cut in half lengthwise and seeded
  • 8 flour tortillas
  • 1 pint grape tomatoes, halved and/or 2 ripe avocados, diced
  • 3 tablespoons Triple Sec
  • ¼ cup minced cilantro
Steps
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