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Ingredients
  • ¾ to 1 teaspoon kosher salt, plus more for the water
  • 1 cup orzo
  • ¼ cup pine nuts, toasted
  • 2 tablespoons unsalted butter
  • 2 teaspoons chopped fresh parsley, plus parsley leaves, for garnish, optional
  • 1 teaspoon finely grated lemon zest
  • ¼ cup crumbled feta cheese
  • Olive oil, for drizzling, optional
  • Lemon slices, for garnish, optional
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