Soy Glazed Spicy Korean Kimchi Hot Dogs

cookingwithcocktailrings.com

allebull

subheading: For the soy glazed hot dogs:

¼ cup soy sauce

1 tablespoon rice wine vinegar

2 tablespoons granulated sugar

4 fully cooked beef hot dogs

subheading: For the kimchi slaw:

1 cup chopped cabbage kimchi

1 cup shredded green cabbage

2 green onions, thinly sliced

1 tablespoon chopped cilantro

2 teaspoons sriracha

1 teaspoon granulated sugar

subheading: For serving:

¼ cup sour cream

1 tablespoon freshly squeezed lime juice

4 hot dog buns, toasted

¼ cup chopped cilantro

1 teaspoon sesame seeds

Directions at cookingwithcocktailrings.com

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