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Annabel Crabb's Hummingbird-Ish Cake
  • 235g tin of peaches, drained
  • 100g tinned pineapple, drained
  • 250g plain flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon bicarbonate of soda
  • ½ teaspoon baking powder
  • 200g sugar
  • 2 large eggs, lightly beaten
  • 200ml vegetable oil
  • 2 mashed ripe bananas
  • 50g dried apricots, chopped
  • 100g mixed seeds (sunflower and pumpkin seeds)
  • subheading: Icing:
  • 300g cream cheese, softened
  • 70g butter, softened
  • 150g icing sugar
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