Polish Sauerkraut Soup Recipe (Kapusniak)

everydayhealthyrecipes.com

Karen

9.88 ounces ( 280 g) sauerkraut chopped

1.1 pounds ( 500 g) potatoes peeled, cubed

1 medium carrot peeled, finely diced

1.76 ounces ( 50 g) celeriac small piece, peeled, finely diced

½ small leek thinly sliced

1 onion finely chopped

1 bay leaf

⅓ teaspoon allspice powder

2 tablespoons vegetable oil

6 cups ( 1420 ml) vegetable or chicken stock adjust the amount to your preference

Salt and pepper to taste

Directions at everydayhealthyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer