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How to Make a Yule Log Cake—The Most Impressive Holiday Dessert
Ingredients
  • subheading: For the cake:
  • 5 large eggs, separated
  • ¾ cup cake flour
  • 1 to 1-½ teaspoons each ground ginger and cinnamon
  • ¼ teaspoon each ground nutmeg and pepper
  • ¼ teaspoon salt
  • ⅓ cup packed dark brown sugar
  • ¼ cup molasses
  • 2 tablespoons canola oil
  • 1 tablespoon grated fresh ginger root
  • ⅛ teaspoon cream of tartar
  • ¼ cup sugar
  • Baking cocoa
  • subheading: For the filling:
  • 8 ounces mascarpone cheese
  • ⅓ cup confectioners’ sugar
  • 2 tablespoons heavy whipping cream
  • ⅛ teaspoon salt
  • ⅓ cup crystallized ginger
  • subheading: For the buttercream:
  • 2 large egg whites
  • ½ cup sugar
  • ⅛ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 4 ounces high-quality milk chocolate, melted and cooled
  • subheading: For the chocolate bark:
  • 4 to 6 ounces high-quality bittersweet chocolate, melted
Steps
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