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Cabbage Steaks with Sun-Dried Tomato Cream Sauce
Ingredients
  • subheading: Cabbage Steaks:
  • 1 medium head green cabbage (about 3 pounds)
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon onion powder
  • ½ teaspoon ground pepper
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • subheading: Sun-Dried Tomato Cream Sauce:
  • ½ cup drained sun-dried tomatoes, coarsely chopped, plus 1 tablespoon oil from jar
  • ¼ cup finely chopped shallots
  • 1 teaspoon grated garlic
  • 1 cup lower-sodium vegetable broth
  • ½ cup dry white wine
  • ¼ cup heavy cream
  • ¼ teaspoon salt-free Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • Chopped fresh flat-leaf parsley for garnish (optional)
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