Buttery Biscuits Made with Fresh Milled Flour

grainsinsmallplaces.net

IM4GIVEN

3.5 cups fresh milled flour 420g I milled about 2&¼ cups soft white wheat berries

Mill a little extra flour for your work surface also (maybe 50g, ½ cup flour = ¼ cup wheat berries)

¼ cup cornstarch 32g or potato starch

1 tsp salt

1 TBSP baking powder

1 tsp baking soda

⅛ cup sugar 30g

1 cup cold cubed butter 226g plus 2 TBSP melted butter for brushing on the top

1 &¼ cups whole milk 302g

1 TBSP vinegar to add to the milk- OR you can use buttermilk in place of milk & vinegar

Directions at grainsinsmallplaces.net

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