Slow-Cooker Japanese Beef Curry

3.5 oz (100g) box of S&B Golden Curry Sauce Mix (mild, medium or hot - your preference)

3 to 4 Cups of Water

1.5 lbs of Cubed Beef

1 Large Onion, cubed or sliced

3 Large Carrots, peeled & sliced into coins

1 large Russet Potato or a handful of small, new potatoes - peeled (if desired) and cut either in half or into bite-size pieces depending on the type of potato you choose

1 head of Broccoli, florets cut into bite-size pieces

Salt & Pepper, to taste

Directions at acookingmizer.com

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