Adobo-Fried Chicken and Waffles by ed lee

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: WAFFLES:

1 cup all-purpose flour

1 teaspoon sugar

1 teaspoon baking powder

½ teaspoon kosher salt

¼ teaspoon paprika

¼ teaspoon freshly ground black pepper

3 tablespoons unsalted butter, melted and cooled

2 large eggs

1 cup buttermilk

subheading: DIPPING SAUCE:

¼ cup water

3 tablespoons fresh lemon juice

2 tablespoons maple syrup

2 tablespoons fish sauce

1 tablespoon soy sauce

2 fresh Thai bird or habanero peppers, thinly sliced

subheading: ADOBO BROTH:

2½ cups distilled white vinegar

1½ cups water

3 garlic cloves, finely minced

4 bay leaves

1½ teaspoon black peppercorns

1 teaspoon sugar

¼ cup soy sauce

½ teaspoon red pepper flakes

1 teaspoon salt

subheading: FRIED CHICKEN:

2 pounds chicken, thighs and/or drumsticks, plus wings if desired (do not use breasts)

salt

1 cup all-purpose flour

1 teaspoon paprika

½ teaspoon freshly ground black pepper

about 8 cups peanut oil for deep-frying

Directions at mindofachef.com

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