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Chicken and Pineapple Kabobs
Ingredients
  • subheading: For the lemon yogurt sauce:
  • ½ cup plain yogurt
  • 2 tablespoons olive oil
  • ½ lemon , juice only
  • ¼ teaspoon salt
  • subheading: DAD ADD: Spicy Yogurt Sauce:
  • ½ cup plain yogurt
  • 1 tablespoon sriracha chili sauce
  • subheading: For the kabobs:
  • ¼ cup olive oil
  • ¼ cup pineapple juice
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 ½ pounds chicken (breast or thighs), cut into 1-inch pieces
  • 1 pineapple, peeled and chopped into 1-inch pieces
  • 1 green bell pepper, chopped into 1-inch pieces
  • 1 red bell pepper, chopped into 1-inch pieces
  • Couscous or rice, for serving
Steps
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