Thai Meatball Lettuce Wraps

thegarlicdiaries.com

Alina B

subheading: SCALE 1X 2X 3X:

subheading: For the meatballs:

1.5 pounds lean ground pork

4 scallions, thinly sliced

1 tablespoon ginger, finely minced

2 cloves garlic, finely minced

1 ½ teaspoons fish sauce

½ teaspoon sriracha

1 teaspoon salt

2 tablespoons lime juice ( 1 to 2 limes)

1 to 2 tablespoons sweet chili sauce (for coating the meatballs once they are cooked)

subheading: For the cole slaw:

1 14 oz bag cole slaw mix (the kind with regular cabbage, purple cabbage, and carrots)

10 basil leaves, rolled up and sliced

5 mint leaves, rolled up and sliced

3 tablespoons cilantro, chopped

1 scallion, finely sliced

¼ cup rice vinegar

5 teaspoons light mayonnaise

4 teaspoons sweet chili sauce

1 head of iceberg lettuce or romaine lettuce (either will work for the lettuce wraps)

Extra lime for garnish

Extra cilantro for garnish (optional)

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