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Swiss Chocolate Mascarpone Mousse (Keto)
Ingredients
  • subheading: For the chocolate mascarpone mousse:
  • 250 g / 8.8 oz mascarpone
  • 250 g / 8.8 oz double/heavy cream
  • 4 tablespoon unsweetened cocoa powder
  • 4 tablespoon powdered erythritol
  • subheading: For the vanilla mousse:
  • 100 g / 3.5 oz cream cheese
  • 100 g / 3.5 oz double/heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoon powdered erythritol
Steps
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