Pumpkin Spaghetti Carbonara Quiche

taste.com.au

Brooke

1 whole (about 3.5kg) kent pumpkin, unpeeled, scrubbed

2 tbsp extra virgin olive oil

150g dried spaghetti pasta

4 rindless bacon rashers, thinly sliced

1 brown onion, thinly sliced

70g (1 cup) finely grated parmesan, plus extra, to serve

4 eggs

250ml (1 cup) pouring cream

Fresh continental parsley sprigs, to serve

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