Biscuit gravy

Clyde’s 65th

1 chopped onion sautéed

4 large mushrooms sliced

Veggie sausage

4 garlic cloves, minced

1 cups veggie broth

1 c plant milk

½ cup flour, browned

1 teaspoon fine sea salt

½ tsp garlic powder

¼ teaspoon ground black pepper

3 tablespoons brown rice flour OR regular all-purpose flour

1 tsp thyme

Saute onions, add mushrooms & garlic. Add ½ c broth.

Stir in flour, thyme & garlic powder.

Add remainder of broth & milk, add veggie sausage.

Cool over low heat till thick.

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