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Ingredients
  • subheading: Dough:
  • 360g  lukewarm milk
  • 5g dry instant yeast
  • 120g sugar
  • 3 large egg
  • 720g bread flour, plus more for dusting
  • 95g unsalted butter at room temperature
  • 14g salt
  • ½ cup of heavy whipping cream( to pour on cinnamon rolls before baking)
  • subheading: Cinnamon filling:
  • ⅔ cup dark brown sugar (light brown sugar also works)
  • 2 tablespoons ground cinnamon
  • ¼ cup butter, softened
  • subheading: Maple Cream cheese frosting:
  • 2 ounces cream cheese, softened
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • 1 ½ cups confectioners sugar
  • teaspoon salt
Steps
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