https://www.copymethat.com/r/NeftGmQGZ/cultured-butter-how-to-make-it-why-you-s/
138570672
dPR9qkL
NeftGmQGZ
2024-06-16 20:58:09
Cultured Butter ... How to Make It & Why You Should!
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Ingredients
- 600 mls Heavy Cream must not be ultra pasteurised or contain any gums or thickeners (see notes)
- 70 g Plain Unsweetened Yogurt with Live Cultures (see notes)
- 5 g Sea Salt you can add less if prefer it less salty
- 2 L Water must be icy cold
Steps
Directions at pantrymama.com
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