Pepper Jack Macaroni and Cheese

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

This Pepper Jack Mac and Cheese mixes smooth cheddar and spicy pepper jack cheese into a rich, creamy sauce, then bakes it with pasta until it’s golden and yummy. It’s a simple, tasty twist on classic mac and cheese that’s full of cheesy, spicy goodness.

1 lb elbow macaroni

1 stick salted butter

¼ cup all-purpose flour

32 oz half & half

3 tsp Rosamae Seasonings Seasoning Salt

1 tsp garlic pepper

1 lb freshly shredded pepper jack cheese

¼ lb sharp cheddar cheese shredded

Directions at iheartrecipes.com

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