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Old-Fashioned Blueberry Buckle
Ingredients
  • subheading: FOR THE TOPPING:
  • ½ cup sugar
  • ⅓ cup cake flour
  • ½ teaspoon freshly grated nutmeg
  • 4 tablespoons unsalted butter, cubed and chilled
  • subheading: FOR THE CAKE:
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground ginger
  • 4 tablespoons unsalted butter, at room temperature
  • ¾ cup sugar
  • 1 large egg
  • ½ cup whole milk
  • 3 cups fresh blueberries
Steps
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