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Ingredients
  • 1/4 cup gochugaru
  • 2 tbsp gochujang
  • 1/2 tbsp soy sauce
  • 1 tbsp oil
  • 1/4 tsp freshly ground black pepper
  • 3 tbsp Korean rice syrup see post, or sub with sugar or honey
  • 6 cloves garlic minced
  • 1 tsp ginger minced
  • 1 lb chicken boneless, cut into cubes
Steps
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