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How to Make Mayan Style Slow Cooked Pork Loin (Video)
Ingredients
  • 3 lb pork loin
  • 3 tablespoon achiote paste/powder*
  • 5 garlic clove, peeled and minced and smash to a paste
  • 1 tablespoon oregano, dry
  • 1 tablespoon cumin
  • ½ tablespoon coriander
  • 2.5 teaspoon salt
  • ½ tablespoon black pepper
  • 4 oranges, medium size
  • ½ yellow onion, thinly sliced
  • 1 bunch cilantro, washed, trim the bottom stems 1 inch
  • 2 tablespoons white vinegar
  • 2 tablespoons apple cider vinegar
  • 1.5 tablespoon sugar
  • 2 to 4 tablespoon canola oil (or any vegetable oil)
  •  
  • note: Achiote paste substitute: 1.5 teaspoon Spanish paprika (or 1.5 teaspoon chili powder)
Steps
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