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Net Carbs: 1.1g Per 1/4 Cup
Ingredients
  • 2 tsps Sesame oil
  • ¼ cup soy sauce or coconut aminos
  • 1 ¼ cups water
  • 2 tbsp sugar free pancake syrup (I used Walden Farms)
  • Dash of ground ginger
  • Dash of black pepper
  • Dash of Garlic powder
  • Dash of onion powder
  • ¼ tsp xanthan gum
  • Sesame seeds or green onions (for garnish, optional)
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