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Roasted Butternut Squash Soup
Ingredients
  • Squash
  •  
  • 1 large butternut squash, about 3 ¼ lbs.
  • 1 teaspoon olive oil
  •  
  • Soup
  •  
  • 2 tablespoons butter
  • 1 small yellow onion
  • 1 apple, peeled/diced. See pro tips.
  • 3 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 5 cups chicken broth
  • ¾ cup half and half, can sub coconut milk or heavy cream
  • 2 cups cheddar cheese, shredded
  •  
  • Seasonings
  •  
  • ½ teaspoon EACH: salt, dried rosemary
  • ¼ teaspoon EACH: dried thyme, pepper
  • 1 pinch EACH: cayenne, nutmeg
Steps
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