https://www.copymethat.com/r/Ne4kPyAnn/chicken-parmesan/
133085656
BCABIPY
Ne4kPyAnn
2024-05-04 23:56:25
Chicken Parmesan
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TIME: 1½ hours, plus 20 minutes resting
Ingredients
- subheading: SAUCE:
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- Kosher salt and pepper
- ¼ teaspoon dried oregano
- Pinch red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- ¼ teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil
- subheading: CHICKEN:
- 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed, halved horizontally, and pounded ½ inch thick
- 1 teaspoon kosher salt
- 2 ounces whole-milk mozzarella cheese, shredded (½ cup)
- 2 ounces fontina cheese, shredded (½ cup)
- 1 large egg
- 1 tablespoon all-purpose flour
- 1 ½ ounces Parmesan cheese, grated (¾ cup)
- ½ cup panko bread crumbs
- ½ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon pepper
- ⅓ cup vegetable oil
- ¼ cup torn fresh basil
Steps
Directions at americastestkitchen.com
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