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Cranberry Sauce with Orange and Golden Raisins
Ingredients
  • 12 ounces fresh or frozen and thawed cranberries (3 cups)
  • 2⅓ cups/466 grams granulated sugar
  • 1¼ cups/6 ounces golden raisins
  • 1 small navel orange, halved, seeds removed, roughly chopped
  • ⅓ cup apple cider vinegar
  • 1 teaspoon finely grated lemon zest
  • ¾ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • Pinch of kosher salt (such as Diamond Crystal)
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