Creamy Chicken Gnocchi Soup

hostthetoast.com

Amber

1 (8 ounce) jar oil-packed sun-dried tomatoes, chopped and divided

1 large yellow onion, chopped

2 large carrots, chopped

6 cloves garlic, minced

3 to 4 large skinless boneless chicken thighs, cut into 1 inch pieces

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

Kosher salt and black pepper, to taste

3 tablespoons all-purpose flour

2 tablespoons tomato paste

4 cups chicken broth

1 tablespoons fresh thyme

2 cups half-and-half

1 kale bundle, leaves stripped and chopped

1 pound fresh potato gnocchi

½ cup parmesan cheese, to serve

Directions at hostthetoast.com

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