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Ingredients
  • 8 ounces frozen (not thawed) or fresh cranberries
  • ½ cup water
  • 2 cups plus 2 Tbsp. granulated sugar, divided
  • Cooking spray
  • ¼ cup powdered sugar, plus more for dusting
  • 2 teaspoons grated lemon zest, plus ⅔ cup fresh juice (from 4 medium lemons), divided
  • 1 ⅔ cups all-purpose flour, divided
  • ½ teaspoon kosher salt, divided
  • ¾ cup cold unsalted butter, cubed
  • 5 large eggs, lightly beaten
Steps
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