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Ingredients
  • 2 medium vine-ripened tomatoes
  • ¼ medium onion peeled and coarsely chopped
  • ¼ cup vegetable oil (see note 1)
  • 2 cups long-grain white rice (see note 2)
  • 1 clove garlic minced
  • 1 cube Consomate tomato-chicken bouillon or 1 tablespoon tomato paste (see note 3)
  • 1 teaspoon chicken base or vegetable base
  • 2 ½ cups water
  • 1 cup frozen peas, carrots, and corn blend thawed
  • Salt to taste
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