Gluten-Free Spice Cake

glutenfreebaking.com

The Peaceful Plate

2 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour (10 ounces; 285 grams)

¾ cup packed dark brown sugar (5 ½ ounces; 158 grams)

¾ cup granulated sugar (5 ½ ounces; 158 grams)

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 ½ teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

¾ cup canola or other vegetable oil (5 ¼ ounces; 148 grams)

4 large eggs (out of shell, about 8 ounces; 226 grams)

⅓ cup water (2 ⅔ ounces; 75 grams)

1 teaspoon vanilla extract

Cream Cheese Frosting

4 ounces cream cheese, softened (4 ounces; 113 grams)

2 tablespoons butter, softened (2 ounces; 56 grams)

1 teaspoons vanilla extract

2 cups powdered sugar, sifted (8 ounces; 226 grams)

Directions at glutenfreebaking.com

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