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Chicago Italian Beef Sandwich Recipe On the Grill
Ingredients
  • 3 to 4lb Top Sirloin Roast (you can also use Top Round or Bottom Round)
  • 2 Tablespoons Kosher Salt
  • 1 Tablespoon Ground Black Pepper
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Granulated Onion
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Sweet Basil
  • ½ teaspoon crushed Red Pepper
  • 4 Beef Bouillon cubes
  • 6 cups Water
  • 3 Green Bell Peppers
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Killer Hogs AP Seasoning
  • 8 French Rolls
  • 1 jar Giardiniera (can be store bought or homemade)
Steps
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