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Ingredients
  • subheading: For the vegan turkey:
  • 1 396g (14oz) package firm tofu drained
  • 1 ½ cups vital wheat gluten
  • 3 tablespoons nutritional yeast
  • 2 tablespoons water
  • 1 tablespoon white miso paste
  • 2 teaspoons onion powder
  • 2 teaspoons vegetable broth powder vegetable instant stock mix powder, or 1 vegetable bouillon cube
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon ground sage
  • subheading: For the crispy skin:
  • ¼ cup butter melted
  • 4 cloves garlic minced or pressed
  • 1 ½ teaspoons soy sauce or ½ teaspoon salt
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon black pepper
  • 1 sheet rice paper
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