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Very Flash in the Pan! Toad in the Veg Patch
Ingredients
  • 125g (4½oz) carrots, peeled, halved and cut into wedges
  • 1 red onion, cut into 8 wedges
  • A good glug of olive oil
  • Sea salt and freshly ground black pepper
  • 8 good-quality sausages (I use thick ones)
  • 125g (4½oz) tenderstem broccoli, tough bottom stalks peeled off, then split lengthways into ‘trees’ of equal breadth
  • 16 small cherry tomatoes
  • subheading: For the batter:
  • 150ml (5fl oz) milk
  • 110g (4oz) plain flour
  • 1tsp English mustard powder
  • A pinch of sea salt
  • 2 eggs
  • A sprig of rosemary, leaves picked and roughly chopped
  • subheading: To serve (optional):
  • Sea salt flakes, 2 rosemary sprigs and mustard
Steps
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