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Ingredients
  • 2 slices (1½ oz) bacon, chopped into ½-inch pieces
  • 1 Tbsp butter
  • ¼ head cauliflower roughly cut into ½-inch pieces (1½ cups or 6 oz)
  • 2 stalks celery, diced
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ¾ tsp sea salt
  • ¼ tsp freshly ground pepper
  • 1 (8 oz) bottle clam juice
  • ¾ cup water
  • 2 tsp fresh thyme leaves or 1 tsp dried thyme, plus more for garnish
  • ½ lb medium peeled and deveined shrimp, roughly chopped
  • ½ lb boneless, skinless salmon, cut into 1-inch pieces
  • 1 cup heavy cream
  • Tabasco or your favorite hot sauce, optional
Steps
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