https://www.copymethat.com/r/NdkivehST/super-soft-milk-buns/
4013626
WZAbsxe
NdkivehST
2024-05-03 04:04:24
Super soft milk buns
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Michelle Tan
Ingredients
- Super soft milk buns
- (A)Tangzhong
- Milk 35g
- Butter15g
- Flour 35g
- (B)started dough
- Flour 350g
- Yeast 2g
- Milk 215g
- Sugar1Og
- (C) main dough
- Flour 150g
- Sugar 50g
- Salt 5g
- Yeast 3G
- Milk 55g-+5g
- Egg 58g
- Butter 50g
Steps
- Prepared tangzhong night before making started dough ,add milk, butter into pot to boil n remove from heat add flour and stir until evenly,let it cool at room temperatures chill for 8hours
- (B)tangzhong +started dough into BM,knead for 45mins and cover with clip wrap chilled for 36 hours.
- (C) mix started dough + main dough all ingredients into BM for 45mins after kneading abt 20mins add butter.
- Let it proofing until double in size 45 to 60mins.once the first proofing is done divided the dough equally.
- 1 egg yolk+1 Tbsp milk for egg washing
- Bake 160/20 to 25mins.