Vegan Italian White Bean Bread Soup

I am vegan, salt, oil, and sugar free. I have lost about 80 pounds since beginning this lifestyle. I am also a musician, singer, pianist, and organist.

subheading: Base Ingredients:

1 medium yellow onion, fine dice

1 celery rib, small dice

1 medium carrot, small dice

2 Tablespoons minced garlic

2 Tablespoons tomato paste

3 cups water

3 cups low-sodium vegetable broth *

1 - [ 15 oz. can ] cannellini beans, drained and rinsed

¾ cup ditalini (or other small-cut pasta)

subheading: Spice/Herb Ingredients:

1 teaspoon onion powder

1 teaspoon garlic powder

2 teaspoons dried basil

2 teaspoons dried oregano

1 Tablespoon dried parsley

½ teaspoon dried crushed thyme leaves *

¼ to 1 ½ teaspoons sea salt ( /-)

Pinch to ¼ teaspoon black pepper ( /-)

subheading: Other Ingredients:

¼ cup Vegan Parmesan Cheese

¼ cup panko or breadcrumbs

¼ cup finely chopped fresh basil (loosely packed)

1 Tablespoon lemon juice

Pinch to ¼ teaspoon crushed red pepper

subheading: Serving Ideas:

Crusty bread (or flatbread)

Generous sprinkle Vegan Parmesan Cheese

Directions at monkeyandmekitchenadventures.com

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