Homemade Pie Crust Recipe & Video

2 and ½ cups ( 315g) all-purpose flour ( spooned & leveled), plus more for shaping and rolling SUBSTITUTE VICTORIA'S NSKF 2.0

1 teaspoon salt

6 Tablespoons ( 85g) unsalted butter, chilled and cubed

⅔ cup ( 130g) vegetable shortening, chilled CAN USE ALL BUTTER

½ cup (120ml) ice cold water

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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