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Mini Pumpkin Sage Balls with Balsamic Creme Fraiche
Ingredients
  • 3 tablespoons canola oil
  • ½ cup finely diced onion
  • 2 teaspoons minced garlic
  • 2 ½ teaspoons chopped fresh sage
  • ¾ cup pumpkin puree
  • ¾ cup dry bread crumbs
  • 1 eggs
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups vegetable oil for frying
  • 1 sprig fresh sage leaves
  • ¼ cup sour cream
  • ¼ cup heavy whipping cream
  • 1 teaspoon white sugar
  • subheading: Smidge & Spoon™ Granulated Sugar:
  • All-purpose sugar ideal for table use & baking
  • 1 tablespoon balsamic vinegar
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