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Creamy Pesto Chicken & Bow Ties
Ingredients
  • 8 ounces (about 3 cups) uncooked farfalle (bow tie) pasta
  • 1 ¼ pounds boneless, skinless chicken breast, cut into cubes
  • 2 tablespoons butter
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Condensed Unsalted Cream of Chicken Soup
  • ½ cup basil pesto
  • ½ cup milk
  • 1 cup halved cherry tomatoes
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