Chocolate Chip Skillet Cookie

kingarthurbaking.com

Knittinginny

½ cup (57g) walnuts, roughly chopped; optional*

1 cup (213g) dark brown sugar, packed

¼ cup (50g) granulated sugar

8 tablespoons (113g) unsalted butter, melted

1 large egg, at room temperature

1 large egg yolk, at room temperature

2 teaspoons King Arthur Pure Vanilla Extract

1 ¼ cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour

1 teaspoon salt

½ teaspoon baking powder

¾ cup (128g) semisweet chocolate chips or Chiptastic Chocolate Chip Blend

note: Substitute an additional ¼ cup (43g) chocolate chips for the walnuts, if desired.

Directions at kingarthurbaking.com

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