Tomato Tuna Pasta Bake

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

400g dried pasta shapes (spirals, shells or penne are ideal)

1 tablespoon vegetable oil

1 large onion peeled and chopped

1 red capsicum de-seeded and chopped

1 yellow capsicum de-seeded and chopped

400g canned tuna in oil (albacore tuna if possible) drained and flaked

pinch of salt and pepper (or lemon pepper)

2 cloves garlic peeled and minced

2 tablespoons tomato puree

1 teaspoon dried oregano or basil or both

800g tinned chopped tomatoes

½ cup double (heavy) cream

½ cup parmesan cheese

1 cup (100g) strong cheddar cheese - grated

1 cup (100g) mozzarella - grated

Small bunch parsley - roughly torn

Note: Ingredients may have been altered from the original.

Directions at kitchensanctuary.com

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